Monday, July 15, 2013

What to Do With Leftover Croissants?

I had some leftover croissants from a brunch at my house and wasn't sure what to do with them.  I'm not a huge croissant person and neither is My Heart's Desire.  What to do, what to do?

Why, make French Toast with them! 

Croissant French Toast Ingredients:
3 croissants
2 eggs
1/4 cup of milk
Splash of vanilla 

I sliced the croissants into thirds or fourths, dipped them briefly in egg/milk/vanilla batter, and cooked on a hot pan.  It really smelled amazing.  I offered it to Babyface and he loved it.  I froze the leftovers and they reheated just fine in the toaster oven on low.

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