Wednesday, February 17, 2010

Roasted Cauliflower

Preheat oven to 400 degrees.

Cut up cauliflower into pieces about the size of your thumb.

Toss all the cauliflower, even the crumbles, in a bowl with 1 tbsp olive oil, 1 tbsp parsley flakes, 1 tsp garlic salt, 1/2 tsp salt.

Pour cauliflower on a pan (or cookie sheet) and bake in pre-heated oven.

Every 15 min, toss and stir cauliflower (tongs work best).

Bake until golden brown, about an hour.

One head of roasted cauliflower serves two — three people.

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