We eat a lot of oatmeal around here. I like my oatmeal made with old fashioned oats, water and 1% milk (two parts water, one part milk) and a big spoonful of chunky peanut butter. I've already shared how I make Babyface's Favorite Breakfast but when it comes to making breakfast for myself, I must admit my stove is no stranger to a boiled over mess. I probably do that at least once a week...
I was mulling over how to make my breakfast (without boiling it over) and keep it hot until I am ready to eat it. And so, I put everything into the rice cooker, pushed the button down, and voila!
1 cup water
1/2 cup milk
3/4 cup oats
1 spoonful of peanut butter
I've also made Babyface's oatmeal in the rice cooker and it turned out well. All I can say is that my kitchen appliances are working for me!